Fennel oil

StammpflanzeBotanical sourceFoeniculum vulgare Mill.

Botanische FamilieBotanical familyUmbelliferae

Fremde NamenForeign namesfenouil (Fr.), Fenchel (Ger.), finocchio (Ital.)

Verwendete PflanzenteileParts of plant usedfruit

ErntezeitHarvest time

August

GewinnungManufacturing methodsteam distillation

AusbeuteYield2,5 to 6,0 %

AussehenAppearancecolourless to slightly yellow liquid

GeruchOdourcharacteristic

Spezifische KomponentenSpecific components(E)-Anethol, Fenchone, alpha-Pinene, Limonene, Methyl chavicol (Estragol), alpha-Phellandrene, Myrcene, beta-Pinene, beta-Phellandrene, Camphor, p-Anisaldehyde, (Z)-Anethol

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Fennel oil

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Fennel oil

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