Botanical source	Carum carvi L.
Botanical family	Umbelliferae
Foreign names	carvi (Fr.), Kümmel (Ger.), carvi (Ital.)
Parts of plant used	seeds
Harvest time	June, July
Manufacturing method	steam distillation

Yield	3,0 to 7,0 %
Appearance	yellow to brownish-yellow liquid
Odour	characteristic
Agriculture	Conventional
Specific components	(E)-Carveol, (E)-Dihydro carvone, (Z)-Carveol, (Z)-Dihydro carvone, Carvone, Limonene, Myrcene