Botanical source	Daucus carota
Botanical family	Umbelliferae
Foreign names	carotte (Fr.), Karotte (Ger.), carota (Ital.)
Parts of plant used	seeds
Harvest time	June, July, August, September
Manufacturing method	steam distillation

Yield	0,2 to 0,3%
Appearance	slightly yellow to amber liquid
Odour	characteristic
Agriculture	Conventional
Specific components	alpha-Pinene, beta-Pinene, Carotol, Daucen, Daucol, Geranyl Acetate, Sabinene, Terpinen-4-ol