Cedar leaf oil

Thuja occidentalis L.

Botanical source	Thuja occidentalis L.
Botanical family	Cupressaceae
Foreign names
Parts of plant used	leaves
Harvest time	January, February, March, November, December
Manufacturing method	steam distillation

Yield	0,5 to 1 %
Appearance	colorless to yellow, mobile liquid
Odour	characteristic
Agriculture	Conventional
Specific components	alpha-Pinene, alpha-Terpineol, alpha-Thujone, beta-Pinene, beta-Thujone, Bornyl acetate, Camphene, Camphor, Fenchone, Limonene, Myrcene, Sabinene, Terpinen-4-ol