Chamomile oil blue
Chamomilla recutita L.
Botanical source | Chamomilla recutita L. |
Botanical family | Compositae |
Foreign names | camomille (Fr.), Kamille (Ger.), camomilla (Ital.) |
Parts of plant used | flowering tops |
Harvest time | May, June, July |
Manufacturing method | steam distillation |
Yield | 0,3 to 1,5 % |
Appearance | blue to dark blue liquid |
Odour | characteristic |
Agriculture | Conventional |
Specific components | (E)-beta-Farnesene, (E)-beta-Ocimene, (E,E)-alpha-Farnesene, alpha-Bisabolol, alpha-Bisabolol oxide A, alpha-Bisabolol oxide B, alpha-Bisabolone oxide A, Chamazulene |