Coriander oil
Coriandrum sativum L.
Botanical source | Coriandrum sativum L. |
Botanical family | Umbelliferae |
Foreign names | coriandre (Fr.), Koriander (Ger.), coriandolo (Ital.) |
Parts of plant used | seeds |
Harvest time | June, July, August, September, October, November |
Manufacturing method | steam distillation |
Yield | 0,4 to 1,2 % |
Appearance | colourless to slightly yellow liquid |
Odour | characteristic |
Agriculture | Conventional |
Specific components | alpha-Pinene, alpha-Terpinene, beta-Pinene, Camphene, Camphor, gamma-Terpinene, Geranyl Acetate, Limonene, Linalool, Myrcene, p-Cymene, Sabinene, Terpinolene |