Skip to main content

Coriander oil

Coriandrum sativum L.
Botanical source
Coriandrum sativum L.
Botanical family
Umbelliferae
Foreign names
coriandre (Fr.), Koriander (Ger.), coriandolo (Ital.)
Parts of plant used
seeds
Harvest time
June, July, August, September, October, November
Manufacturing method
steam distillation
Yield
0,4 to 1,2 %
Appearance
colourless to slightly yellow liquid
Odour
characteristic
Agriculture
Conventional
Specific components
alpha-Pinene, alpha-Terpinene, beta-Pinene, Camphene, Camphor, gamma-Terpinene, Geranyl Acetate, Limonene, Linalool, Myrcene, p-Cymene, Sabinene, Terpinolene