Juniper berry oil

Juniperus communis L.

Botanical source	Juniperus communis L.
Botanical family	Cupressaceae
Foreign names	genévrier (Fr.), Wacholder (Ger.), ginepro (Ital.)
Parts of plant used	berries
Harvest time	August, September, October, November
Manufacturing method	steam distillation

Yield	0,8 to 2,0%
Appearance	colourless to slightly yellow liquid
Odour	characteristic
Agriculture	Conventional
Specific components	alpha-Humulene, alpha-Pinene, alpha-Terpinene, alpha-Thujene, beta-Caryophyllene, beta-Caryophyllene, beta-Pinene, delta-Cadinene, gamma-Terpinene, Germacrene D, Limonene, Myrcene, p-Cymene, Sabinene, Terpinen-4-ol, Terpinolene