Organic Thyme oil serp.
Thymus vulgaris L.
Botanical source | Thymus vulgaris L. |
Botanical family | Labiatae |
Foreign names | thym (Fr.), Thymian (Ger.), timo (Ital.) |
Parts of plant used | weed |
Harvest time | April, May, June, July, August, September, October |
Manufacturing method | steam distillation |
Yield | 0,3 to 2,5 % |
Appearance | yellow-red to red-brown liquid |
Odour | characteristic |
Agriculture | Organic |
Specific components | 1,8-Cineol, 1-Octen-3-ol, alpha-Pinene, alpha-Terpineol, beta-Caryophyllene, beta-Caryophyllene, Borneol, Camphene, Camphor, Carvacrol, gamma-Terpinene, Geranyl Acetate, Limonene, Linalool, Myrcene, p-Cymene, Terpinen-4-ol, Thymol |