Botanical source	Petroselinum crispum Mill.
Botanical family	Umbelliferae
Foreign names	persil (fr.), prezzemolo (ital.), Petersilie (ger.)
Parts of plant used	seeds
Harvest time	August
Manufacturing method	steam distillation

Yield	2,0 to 7,0%
Appearance	yellow liquid
Odour	characteristic
Agriculture	Conventional
Specific components	Adipiol (Tetramethoxyallylbenzene), alpha-Pinene, Apiol, beta-Phellandrene, beta-Pinene, Elemicin, Limonene, Myristicin