Sage oil

Salvia officinalis L.

Botanical source	Salvia officinalis L.
Botanical family	Labiatae
Foreign names	sauge (Fr.), Salbei (Ger.), salvia (Ital.)
Parts of plant used	leaves
Harvest time	March, April, May, June
Manufacturing method	steam distillation

Yield	approx. 0,3 % - 0,5%
Appearance	yellow liquid
Odour	characteristic
Agriculture	Conventional
Specific components	1,8-Cineol, alpha-Humulene, alpha-Pinene, alpha-Thujone, beta-Caryophyllene, beta-Caryophyllene, beta-Pinene, beta-Thujone, Borneol, Bornyl acetate, Camphene, Camphor, gamma-Terpinene, Limonene, Viridiflorol