Botanical source	Thuja orientalis L.
Botanical family	Taxodiaceae
Foreign names	thuya (Fr.), Thuja (Ger.), thuja (Ital.)
Parts of plant used	twig tips and leaves
Harvest time	March, April, May, June
Manufacturing method	steam distillation

Yield	0,4 to 0,65%
Appearance	colourless to slightly yellow liquid
Odour	characteristic
Agriculture	Conventional
Specific components	(E)-Sabinyl acetat, alpha-Pinene, alpha-Thujene, alpha-Thujone, beta-Thujone, Bornyl acetate, Fenchone, Myrcene, Sabinene, Terpinen-4-ol