Vitis viniferna L.

Vitaceae

Residues from wine production (yeast and grape pomace)

September, October, November, December

steam distillatin

0,04 to 0,12 %

green to blue-green, mobile liquid

characteristic

Conventional

Decanoic acid, Ethyl decanoate, Ethyl laurate, Ethyl linoleate, Ethyl myristate, Ethyl octanoate, Ethyl palmitate, Isoamyl decanoate, Isoamyl laurate, Isoamyl octanoate, Lauric acid