Botanical source	Anethum graveolens L.
Botanical family	Umbelliferae
Foreign names	aneth (Fr.), Dill (Ger.), aneto (Ital.)
Parts of plant used	seeds
Harvest time	August
Manufacturing method	steam distillation

Yield	2,5 to 4,5 %
Appearance	slightly yellow to yellow liquid
Odour	characteristic
Agriculture	Conventional
Specific components	(E)-Dihydro carvone, (Z)-Dihydro carvone, alpha-Phellandrene, beta-Phellandrene, Carvone, Dill ether, Limonene, Myrcene