Botanical source	Anethum graveolens L.
Botanical family	Umbelliferae
Foreign names	aneth (Fr.), Dill (Ger.), aneto (Ital.)
Parts of plant used	weed
Harvest time	June, July, August, September, October, November
Manufacturing method	steam distillation

Yield	0,29 to 1,5 %
Appearance	slightly yellow to yellow liquid
Odour	characteristic
Agriculture	Conventional
Specific components	alpha-Phellandrene, alpha-Pinene, beta-Phellandrene, Carvone, Dill ether, Limonene