Origanum oil
Origanum vulgare L.
Botanical source | Origanum vulgare L. |
Botanical family | Labiatae |
Foreign names | origan (Fr.), Origanum (Ger.), origano (Ital.) |
Parts of plant used | weed |
Harvest time | June, July, August |
Manufacturing method | steam distillation |
Yield | 0,1 to 1,0% |
Appearance | yellow-green to dark-brown liquid |
Odour | characteristic |
Agriculture | Conventional |
Specific components | beta-Caryophyllene, beta-Caryophyllene, Carvacrol, gamma-Terpinene, Linalool, p-Cymene, Thymol |