Parsley leaf oil
Petroselinum crispum Mill.
Botanical source | Petroselinum crispum Mill. |
Botanical family | Umbelliferae |
Foreign names | persil (fr.), prezzemolo (ital.), Petersilie (ger.) |
Parts of plant used | weed |
Harvest time | May, June, July |
Manufacturing method | steam distillation |
Yield | 0,016 to 0,3% |
Appearance | yellow liquid |
Odour | characteristic |
Agriculture | Conventional |
Specific components | 1,3,8-p-Menthatriene, Adipiol (Tetramethoxyallylbenzene), alpha-Pinene, Apiol, beta-Phellandrene, beta-Pinene, Elemicin, Limonene, Myristicin, p,alpha-Dimethyl styrene |