Savory oil
Satureja montana
Botanical source | Satureja montana |
Botanical family | Labiatae |
Foreign names | sarriette (Fr.), Bohnenkraut (Ger.), santoreggia (Ital.) |
Parts of plant used | weed |
Harvest time | August, September |
Manufacturing method | steam distillation |
Yield | 0,1 to 0,2% |
Appearance | yellow to ginger liquid |
Odour | characteristic |
Agriculture | Conventional |
Specific components | alpha-Pinene, alpha-Terpinene, beta-Caryophyllene, beta-Caryophyllene, Borneol, Carvacrol, Carvacrol (methyl ether), gamma-Terpinene, Myrcene, p-Cymene, Terpinen-4-ol, Thymol |